Pizza box
Pizza box refers to the box used to hold pizza. The main materials are white cardboard, corrugated paper and PP plastic.
Classification
Depending on the material, pizza boxes can be divided into:
1. White cardboard pizza box: mainly 250G white cardboard and 350G white cardboard;
2. Corrugated Pizza Box: Miniature corrugated (high to short according to 楞 height) are E corrugated, F corrugated, G corrugated, N corrugated, O corrugated, respectively. E tile is a kind of miniature corrugated;
3.PP plastic pizza box: the main material is PP plastic
Depending on the size, pizza boxes can be divided into:
1.6 inch / 7 inch pizza box: length 20cm * width 20cm * height 4.0cm
2.8 inch / 9 inch pizza box: length 24cm * width 24cm * height 4.5cm
3.10 inch corrugated pizza box: length 28cm* width 28cm* height 4.5cm
4.10 inch white cardboard pizza box: length 26.5cm* width 26.5cm* height 4.5cm
5.12 inch corrugated pizza box: length 32.0cm* width 32.0cmm* height 4.5cm
Buying Precautions When choosing a pizza box, be sure to pick it according to your needs.
Precautions
1. The most commonly used on the market is the 250G white cardboard pizza box. This pizza box can be used in the general West Point restaurant. If it is a takeaway, it will be relatively weak.
2. Thickened 350G white cardboard pizza box is mainly used for take-out use. This pizza box is much better than 250G white cardboard, which can fully satisfy the Western-style fast food restaurant for take-out use;
3. The corrugated pizza box is the best in the pizza box. At present, the most commonly used on the market is a 3-layer E-watt. This pizza box can also be used for take-away packaging, which is characterized by its difficulty in softness.
Advantage
1. Protect the pizza from deformation and convenient storage and transportation.
2. With the role of advertising, can promote sales.
3. Compressive and shockproof, suitable for printing patterns.
4. Light weight and easy to shape.
5. Low cost, degradable materials, which are conducive to environmental protection.